Eclair Cake

graham crackers, creamy vanilla pudding, and a rich chocolate topping for an easy, indulgent treat!"

Ingredients

For the Cake:

1 box graham crackers (about 15-18 crackers)

2 (3.4 oz) boxes instant vanilla pudding mix

3 cups cold milk

1 (8 oz) container whipped topping (like Cool Whip)

For the Chocolate Topping:

1/3 cup cocoa powder

1 cup powdered sugar

1/4 cup milk

1/4 cup butter, melted

1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Pudding Mixture

In a large bowl, whisk together the pudding mix and cold milk until smooth and thickened.

Fold in the whipped topping gently until fully combined.

Step 2: Assemble the Cake