Easy Homemade Peanut Butter Fudge

Peanut Butter Fudge Recipe

Peanut butter fudge is a rich, creamy, and indulgent treat perfect for any occasion. This homemade fudge melts in your mouth with a smooth texture and a delicious nutty flavor. It’s an easy, no-fail recipe that requires just a few ingredients and minimal effort. Whether served as a sweet snack, a holiday dessert, or a gift for loved ones, this peanut butter fudge is sure to impress. Enjoy it with a cup of coffee, a glass of milk, or on its own for a delightful treat!

Ingredients:

2 cups sugar

½ cup milk

1 cup peanut butter (creamy or crunchy)

1 teaspoon vanilla extract

Instructions:

Prepare the Pan: Grease an 8×8-inch baking dish or line it with parchment paper.

Heat the Sugar and Milk: In a saucepan over medium heat, combine the sugar and milk. Stir continuously until the mixture comes to a boil. Let it boil for about 2-3 minutes.

Add Peanut Butter and Vanilla: Remove from heat and quickly stir in the peanut butter and vanilla extract until smooth.

Pour and Set: Pour the mixture into the prepared dish and spread it evenly. Let it cool at room temperature for about an hour or until firm.

Cut and Serve: Once set, cut into squares and enjoy!