Delicate Apple Pie: A Melt-in-Your-Mouth Delight

Indulge in the exquisite flavors of this Delicate Apple Pie, a treat that truly melts in your mouth. With its tender dough, sweet apple filling, rich cream cheese layer, and fluffy meringue topping, this pie is a delightful fusion of textures and tastes. Perfect for any occasion, this recipe is simple and quick to prepare, yet delivers a sophisticated dessert that will impress your family and friends.

Ingredients

For the Dough:

240g (1.5 cups) flour

1/2 tsp baking powder

8g (1 tsp) vanilla sugar

2 egg yolks

30g (2 tbsp) sugar

70g (1/3 cup) softened butter

100g (1/2 cup) sour cream

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For the Apples:

3 apples, peeled and sliced

50g (1/4 cup) sugar

35g (1.5 tbsp) butter

For the Cheese Mass:

360g (1.5 cups) cream cheese

150g (3/4 cup) sugar

3 egg yolks

30g (3 tbsp) cornstarch

For the Meringue:

5 egg whites

100g (1/2 cup) sugar

2 tbsp lemon juice

30g flaked almonds

Instructions

Prepare the Dough:

Preheat the Oven: Preheat your oven to 180°C (356°F).

Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and vanilla sugar.

Combine Wet Ingredients: In a separate bowl, beat together the egg yolks, sugar, softened butter, and sour cream until smooth.

Form the Dough: Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Prepare the Pan: Cover a 24cm baking pan with baking paper.

Press the Dough: Press the dough evenly into the bottom of the prepared baking pan. Set aside.

Prepare the Apples:

Cook the Apples: In a large skillet, melt the butter over medium heat. Add the sliced apples and sugar, and cook until the apples are tender and caramelized, about 5-7 minutes.

Arrange the Apples: Spread the caramelized apples evenly over the dough in the baking pan.

Prepare the Cheese Mass:

Mix Ingredients: In a large bowl, beat the cream cheese until smooth. Add the sugar, egg yolks, and cornstarch, and continue to beat until well combined.

Add to Pie: Pour the cheese mixture over the apples in the baking pan, spreading it out evenly.

Bake the Pie:

First Bake: Bake in the preheated oven for about 40 minutes, or until the cheese mass is set and slightly golden.

Prepare the Meringue:

Beat Egg Whites: In a clean bowl, beat the egg whites until soft peaks form.

Add Sugar and Lemon Juice: Gradually add the sugar and lemon juice, continuing to beat until stiff peaks form.

Spread Meringue: Spread the meringue over the baked cheese layer, and sprinkle with flaked almonds.

Final Bake:

Second Bake: Return the pie to the oven and bake at 180°C (356°F) for another 20 minutes, or until the meringue is golden and crisp.

More Information About the Recipe

This Delicate Apple Pie is perfect for any occasion, from family gatherings to holiday celebrations. The combination of tender apples, creamy cheese filling, and fluffy meringue creates a dessert that is both light and satisfying. The recipe is straightforward, making it accessible even for novice bakers. The key is to ensure each layer is properly prepared and baked to achieve the perfect texture and flavor.

Why You’ll Love This Recipe

Elegant and Delicious: The layers of apple, cheese, and meringue create a sophisticated dessert that tastes as good as it looks.

Simple and Quick: With clear steps and common ingredients, this recipe is easy to follow and quick to prepare.

Versatile: Ideal for various occasions, this pie can be enjoyed as a dessert or a special treat with afternoon tea.

Texture and Flavor: The contrast between the crunchy meringue, creamy cheese, and tender apples makes each bite a delight.

Nutritional Benefits

Apples: Provide fiber, vitamins, and antioxidants, supporting overall health.

Eggs: Offer high-quality protein, essential vitamins, and minerals.

Cream Cheese: Adds calcium and protein, contributing to bone health and satiety.

Almonds: Rich in healthy fats, protein, and vitamin E, promoting heart health and skin health.

Conclusion

Experience the melt-in-your-mouth delight of this Delicate Apple Pie. Easy to make yet impressively elegant, it’s the perfect recipe for any occasion. Whether you’re an experienced baker or just starting out, this pie is sure to become a favorite in your dessert repertoire. Enjoy the harmonious blend of flavors and textures, and savor each delicious bite. Bon appétit!