Crispy Herb-Roasted Potatoes

These crispy herb-roasted potatoes are a perfect side dish, with golden-brown edges, a soft interior, and an aromatic blend of fresh herbs and spices. They’re simple to prepare, delicious, and pair wonderfully with roasted meats, fish, or a fresh salad. Here’s how to make this tasty and versatile dish.

Ingredients

1.5 lbs baby potatoes (or Yukon Gold), halved

2 tbsp olive oil

1 tsp garlic powder

1/2 tsp paprika (optional, for a smoky flavor)

1/2 tsp dried rosemary (or 1 tsp fresh rosemary, chopped)

1/2 tsp dried thyme (or 1 tsp fresh thyme, chopped)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Preparation Method

Step 1: Prepare the Potatoes

Preheat your oven to 400°F (200°C).

Rinse and halve the baby potatoes. Pat them dry with a paper towel to remove excess moisture, which helps achieve a crispy texture.

Step 2: Season the Potatoes

In a large mixing bowl, combine the potatoes, olive oil, garlic powder, paprika, rosemary, thyme, salt, and pepper.

Toss everything together until the potatoes are evenly coated with oil and seasoning.

Step 3: Roast the Potatoes

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or foil.

Roast for 30-35 minutes, flipping the potatoes halfway through to ensure even browning. The potatoes should be crispy on the outside and tender on the inside when done.

Step 4: Garnish and Serve

Remove the roasted potatoes from the oven and sprinkle them with fresh parsley for a pop of color and flavor.

Serve immediately as a side dish with your favorite main course.

Tips for Perfect Roasted Potatoes

High heat is key to achieving crispy potatoes. Don’t be tempted to reduce the temperature, as this helps create a golden crust.

Make sure to spread the potatoes out on the baking sheet without overlapping; this allows them to roast evenly and get crispy.

Experiment with different herbs and spices, like adding cayenne pepper for heat or Parmesan for an extra savory touch.

Nutrition Information (Per Serving, Approximate)

Calories: 180 kcal

Protein: 3g

Carhydrates: 25g

Fat: 7g

Fiber: 3g