Cream-Filled Donuts

Cream-Filled Donuts

Cream-Filled Donuts: A Delicious Homemade TreatIngredientsFor the Donuts:2 1/2 cups all-purpose flour1/4 cup granulated sugar2 1/4 teaspoons (1 packet) active dry yeast1/2 teaspoon salt3/4 cup whole milk, warmed2 tablespoons unsalted butter, melted1 large egg1/2 teaspoon vanilla extractVegetable oil, for fryingFor the Cream Filling:1 cup heavy whipping cream2 tablespoons powdered sugar1 teaspoon vanilla extractFor the Sugar Coating:1/2 cup granulated sugarInstructions

Prepare the Dough:In a large mixing bowl, combine 1 cup of flour, sugar, yeast, and salt. Mix well.Add the warm milk, melted butter, egg, and vanilla extract. Beat on medium speed until smooth.Gradually add the remaining flour to form a soft dough.Knead the Dough:Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled in size, about 1 hour.Shape and Fry the Donuts:Punch down the dough and turn onto a floured surface. Roll out to 1/2 inch thickness.Cut out donuts using a donut cutter or a round cutter. Re-roll scraps as needed.Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C).Fry donuts a few at a time until golden brown, about 1-2 minutes per side. Remove with a slotted spoon and drain on paper towels.Prepare the Cream Filling:In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.Fill the Donuts:Once the donuts are cool enough to handle, use a piping bag fitted with a small round tip to fill each donut with the cream.Coat the Donuts:Roll the filled donuts in granulated sugar to coat them evenly.Serve:Enjoy the cream-filled donuts while they are fresh!