Cream Cheese Cake: A Velvety Classic

Delight in the rich and creamy texture of this Cream Cheese Cake, a timeless dessert that’s both decadent and elegant. With a buttery crust and a silky-smooth filling, this cake is sure to impress at gatherings or provide the perfect indulgence for a quiet evening at home.

Ingredients

For the Crust

1 ½ cups (150g) graham cracker crumbs (or digestive biscuits)

⅓ cup (75g) unsalted butter, melted

2 tablespoons granulated sugar (optional, for added sweetness)

For the Filling

24 oz (680g) cream cheese, softened

1 cup (200g) granulated sugar

3 large eggs

1 teaspoon pure vanilla extract

1 cup (240ml) sour cream or heavy cream

Zest of 1 lemon (optional, for a hint of freshness)

For the Topping (Optional)

Fresh fruit (berries, sliced kiwi, or mango)

Fruit compote or jam

Whipped cream