Cranberry Honey Butter with Orange Zest

Add a burst of flavor to your breakfast table with this delightful Cranberry Honey Butter! Made with creamy butter, sweet honey, tangy dried cranberries, and zesty orange peel, this spread is the perfect balance of sweet and tart. It’s incredibly easy to make and turns everyday toast, muffins, or biscuits into something truly special. Whether you’re serving it at brunch, gifting it during the holidays, or simply treating yourself, this homemade butter is sure to impress!

Ingredients:

1 cup unsalted butter, softened

1/3 cup honey

1/3 cup dried cranberries, finely chopped

1 tablespoon orange zest (grated orange peel)

Instructions:

In a bowl, beat the softened butter using a hand mixer or spoon until creamy and smooth.

Add the honey and mix until well combined.

Stir in the chopped dried cranberries and orange zest until evenly distributed.

Transfer the mixture into a clean, airtight jar.

Store in the refrigerator. Let it soften slightly before serving for easy spreading.

Serving Suggestions:

Perfect on toast, muffins, scones, pancakes, or warm biscuits.