Coconut Lime Fish Soup with Cilantro

This Coconut Lime Fish Soup with Cilantro is a light, flavorful, and aromatic dish that combines tender fish, creamy coconut milk, and a tangy kick of lime, all topped with fresh cilantro. Perfect for a cozy meal or a refreshing starter, this soup is easy to make and absolutely delicious.

Ingredients

(Serves 4)

1 tbsp coconut oil or olive oil

1 medium onion, finely chopped

3 garlic cloves, minced

1 tbsp fresh ginger, grated

1 tsp red curry paste (adjust to taste)

1 can (400ml) coconut milk

2 cups (480ml) fish stock or vegetable broth

1 lb (450g) firm white fish (such as cod, halibut, or snapper), cut into 2-inch pieces

1 cup (150g) cherry tomatoes, halved

1 red bell pepper, thinly sliced

Juice and zest of 2 limes

2 tbsp fish sauce (or soy sauce for a milder option)

1/2 tsp salt (adjust to taste)

1/2 tsp black pepper

1 cup (240ml) fresh cilantro leaves, roughly chopped

Optional Garnishes:

Extra cilantro leaves

Lime wedges

Sliced red chili (for heat)

Step-by-Step Instructions