Crispy Baked Potato Fries
These perfectly seasoned baked potato fries are crispy on the outside, tender on the inside, and packed with flavor. A healthier alternative to deep-fried fries, they are easy to prepare and perfect as a side dish or snack.
Preparation Time
Prep Time: 10 minutes
Cooking Time: 25–30 minutes
Total Time: 35–40 minutes
Ingredients
700 g (1.5 lbs) potato fries (freshly cut or frozen)
1 tsp sweet paprika
½ tsp dry garlic powder
1 tsp spices for potatoes (optional, such as rosemary, thyme, or cayenne pepper)
Salt, to taste
2 tbsp olive oil
Directions
Step 1: Prepare the Potatoes
If using fresh potatoes, wash, peel, and cut them into even fries.
Pat the fries dry with a kitchen towel to remove excess moisture for crispier results.
Step 2: Season the Fries
Preheat your oven to 200–220°C (392–428°F).
Place the potato fries in a large mixing bowl.
Drizzle with olive oil and toss to coat evenly.
Sprinkle with sweet paprika, dry garlic powder, potato spices, and salt. Toss again to ensure the fries are evenly seasoned.
Step 3: Bake the Fries
Line a baking sheet with parchment paper or a silicone mat.
Spread the seasoned fries in a single layer, ensuring they don’t overlap for even baking.
Bake in the preheated oven for 25–30 minutes, flipping halfway through to ensure even crispiness.
Step 4: Serve
Remove the fries from the oven and let them cool slightly.
Serve hot with your favorite dips, such as ketchup, garlic aioli, or sour cream.
Serving Suggestions
Pair with grilled chicken, burgers, or a fresh green salad.
Serve as a snack with a variety of dips for a crowd-pleasing appetizer.
Cooking Tips
Use starchy potatoes like Russets for crispier fries.
For extra crispiness, soak fresh potato fries in cold water for 30 minutes before drying and seasoning.
Add Parmesan cheese during the last 5 minutes of baking for a cheesy twist.
Nutritional Benefits
Potatoes: A great source of potassium, fiber, and vitamin C.
Olive Oil: Provides healthy monounsaturated fats.
Paprika and Garlic: Add flavor and antioxidants.
Dietary Information
Vegan and gluten-free
Low-fat when compared to deep-fried alternatives
Nutritional Facts (Per Serving – Approx. 4 servings):
Calories: 180
Protein: 3 g
Fat: 5 g
Carbohydrates: 30 g
Fiber: 3 g
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer to restore crispiness.
Why You’ll Love This Recipe
Simple ingredients and quick preparation.
Healthier than deep-fried alternatives.
Customizable with your favorite seasonings and spices.
Crispy, flavorful, and perfect for any occasion.
Conclusion
These Crispy Baked Potato Fries are a delicious and healthier way to enjoy a classic comfort food. With their perfectly seasoned exterior and tender interior, they are sure to be a hit with family and friends. Whether served as a side or a snack, this recipe is bound to become a go-to favorite!
Frequently Asked Questions
Can I use frozen fries? Yes, just adjust the baking time as directed on the package.
How do I ensure crispy fries? Dry the potatoes thoroughly and spread them in a single layer on the baking sheet.
Can I add other seasonings? Absolutely! Try chili powder, cumin, or smoked paprika for variety.
Can I make these in an air fryer? Yes, air fry at 200°C (392°F) for 15–20 minutes, shaking the basket halfway through.
What type of potatoes work best? Starchy potatoes like Russets or Yukon Golds are ideal for crispy fries.
Can I skip the olive oil? The oil helps with crispiness, but you can use cooking spray for a lower-fat option.
How do I prevent the fries from sticking? Use parchment paper or lightly grease the baking sheet.
Can I freeze the fries? Yes, freeze the uncooked, seasoned fries in a single layer. Bake directly from frozen, adding a few minutes to the cooking time.
What can I pair these fries with? They go well with burgers, sandwiches, or as a snack with dips.
How do I store leftovers? Refrigerate in an airtight container and reheat in the oven or air fryer.
Enjoy these deliciously crispy baked fries for any meal or snack time!
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