Butterfinger-Style No-Bake Treats

These decadent Butterfinger Balls are an easy no-bake dessert featuring a smooth, creamy peanut butter center mixed with crunchy Butterfinger candy pieces, then coated in a silky layer of chocolate.

Butterfinger Balls (No-Bake Candy)

Ingredients

Creamy peanut butter – 1 1/3 cups

Salted butter, softened – 1/2 cup

Vanilla extract – 1 teaspoon

Powdered sugar – 2 cups

Butterfinger Bits (plus extra for topping, optional) – 1 1/2 cups

Chocolate melting wafers – 3 cups

Instructions

Step 1: Mix the Base

In a large bowl or stand mixer, combine the peanut butter, softened butter, and vanilla extract. Beat together for about 30 seconds until smooth.

Step 2: Add Sugar and Candy

Gradually sift in the powdered sugar and mix until fully blended and creamy. Gently fold in the Butterfinger Bits until evenly distributed.

Step 3: Chill the Mixture

Refrigerate the mixture for 30 minutes to make it easier to handle.

Step 4: Form the Balls

Line a baking sheet with parchment paper. Scoop portions using a medium cookie scoop, roll into balls, and place on the sheet. Freeze for 20–30 minutes until firm.

Step 5: Melt the Chocolate

Right before removing the balls from the freezer, melt the chocolate wafers in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.

Step 6: Dip and Coat

Using a fork or dipping tool, submerge each ball into the melted chocolate, letting any excess drip off. Return them to the parchment-lined sheet.

Step 7: Set and Serve

If desired, sprinkle with additional Butterfinger Bits. Let the chocolate harden at room temperature or chill until fully set.