Braised Chicken Wings with Mushrooms

This Braised Chicken Wings with Mushrooms recipe is a savory, comforting dish with tender chicken wings simmered to perfection in a flavorful sauce. Earthy mushrooms add richness, while the braising liquid brings everything together in a glossy, delicious sauce. This recipe is perfect for cozy family dinners or a hearty weeknight meal.

Braised Chicken Wings with Mushrooms Recipe

Servings: 4

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Ingredients:

1 ½ lbs chicken wings, separated at joints

2 tbsp vegetable oil or olive oil

Salt and pepper, to taste

1 medium onion, thinly sliced

3 cloves garlic, minced

8 oz mushrooms (button, shiitake, or cremini), sliced

1 tbsp fresh ginger, grated (or 1 tsp ground ginger)

2 tbsp soy sauce

1 tbsp oyster sauce (optional, for extra depth)

1 tbsp rice vinegar or white wine vinegar

1 ½ cups chicken broth

1 tbsp brown sugar

1 tsp sesame oil (optional)

Fresh parsley or green onions, chopped, for garnish

Instructions: