Beef Stew

Ingredients

2 pounds beef stew meat, cut into 1-

inch pieces

V½ cup all-purpose flour

2 teaspoon salt

Va teaspoon ground black pepper

1 ½ cups beef broth

4 medium carrots, sliced

3 medium potatoes, diced

1 medium onion, chopped

1 stalk celery, chopped

1 teaspoon Worcestershire sauce

1 teaspoon ground paprika

1 clove garlic, minced

1 large bay leaf

Preparation

Place meat in slow cooker.

Mix flour, salt, and pepper together in

a small bowl. Pour over meat, and

stir until meat is coated.

Add beef broth, carrots, potatoes,

onion, celery, Worcestershire sauce,

paprika, garlic, and bay leave; stir to

combine.

Cover, and cook until beef is tender

enough to cut with a spoon, on Low

for 8 to 12 hours, or on High for 4 to

6 hours

Enjoy!