Beef Bok Choy Stir-fry

Ingredients:

• 1 lb beef sirloin, thinly sliced against the grain

• 1 tbsp cornstarch

• 1 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp sesame oil

• 1/2 tsp black pepper

• 2 cloves garlic, minced

• 1 small onion, sliced

• 2 bunches bok choy, chopped

• 2 tbsp vegetable oil

Instructions:

1. Marinate the beef: In a bowl, combine the sliced beef, cornstarch, soy sauce, oyster sauce, sesame oil, and black pepper. Mix well and let it marinate for at least 15 minutes.

2. Stir-fry the beef: Heat 1 tbsp of vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned. Remove the beef from the wok and set aside.

3. Sauté aromatics: Add the remaining 1 tbsp of vegetable oil to the wok. Add the minced garlic and sliced onion and stir-fry until fragrant (about 30 seconds).

4. Add bok choy: Add the chopped bok choy to the wok and stir-fry for 2-3 minutes, until slightly wilted.

5. Combine and finish: Return the cooked beef to the wok. Stir everything together until heated through.

6. Serve: Serve hot with steamed rice.

Tips and Variations:

• For a spicier dish, add a pinch of red pepper flakes or a dash of chili garlic sauce.

• You can substitute other vegetables for the bok choy, such as broccoli, gai lan, or snow peas.

• If you don't have oyster sauce, you can use more soy sauce instead.

• Add a tablespoon of brown sugar for a slightly sweeter flavor.

Enjoy your delicious Beef Bok Choy Stir-fry