Baked Oatmeal Apple Cups

These Baked Oatmeal Apple Cups are a delightful and nutritious treat perfect for breakfast, a snack, or even dessert. Combining wholesome oats, fresh apples, and a touch of sweetness from raisins and dried apricots, these cups are both satisfying and healthy. Topped with creamy mascarpone or cream cheese, they offer a delicious way to enjoy your favorite flavors in a convenient, portable form.

Preparation Time:

Prep Time: 15 minutes

Cook Time: 30-35 minutes

Total Time: 45-50 minutes

Ingredients:

1 cup (100 g) oatmeal

1/2 teaspoon ground cinnamon

1 teaspoon baking powder

Pinch of salt

3 tablespoons raisins, rinsed in hot water

10-12 pieces of dried apricots, rinsed in hot water

1 egg

3 tablespoons butter, pre-melted

3.5 oz (100 g) Greek yogurt

2 medium apples, grated

7 oz (200 g) mascarpone or cream cheese

1/3 teaspoon ground cinnamon

1 tablespoon honey (optional)

Instructions:

Preparation:

Preheat the oven to 360°F (180°C).

Prepare 4 medium-sized oven-safe cups or ramekins.

Mix Dry Ingredients:

In a large bowl, combine the oatmeal, 1/2 teaspoon ground cinnamon, baking powder, and a pinch of salt.

Prepare Dried Fruits:

Rinse the raisins and dried apricots in hot water. Chop the dried apricots into small pieces.

Mix Wet Ingredients:

In a separate bowl, whisk together the egg, melted butter, and Greek yogurt until smooth.

Combine Ingredients:

Add the wet ingredients to the dry ingredients and mix well.

Fold in the grated apples, raisins, and chopped dried apricots.

Fill Cups:

Divide the mixture evenly among the 4 cups.

Bake:

Place the cups in the preheated oven and bake for approximately 30-35 minutes, or until golden brown and set.

Prepare Topping:

In a small bowl, mix the mascarpone or cream cheese with 1/3 teaspoon ground cinnamon and 1 tablespoon honey (if using).

Serve:

Allow the baked oatmeal apple cups to cool slightly before serving.

Top each cup with a dollop of the mascarpone or cream cheese mixture.

Serving Suggestions:

Serve warm or at room temperature.

Pair with a cup of hot tea or coffee for a delightful breakfast or snack.

Add a drizzle of honey or maple syrup for extra sweetness.

Cooking Tips:

Ensure the apples are grated finely for even distribution in the mixture.

Feel free to substitute the raisins and dried apricots with your favorite dried fruits.

Adjust the sweetness by adding more or less honey to the topping.

Nutritional Benefits:

Rich in dietary fiber from the oatmeal and apples, promoting healthy digestion.

Provides a good source of protein from the Greek yogurt and egg.

Contains essential vitamins and minerals from the dried fruits and fresh apples.

Dietary Information:

Vegetarian

Can be made gluten-free by using gluten-free oats

Contains dairy and eggs

Storage:

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the microwave or oven before serving.

Why You’ll Love This Recipe:

It’s a nutritious and delicious way to start your day or enjoy as a snack.

The recipe is versatile and can be adapted to include your favorite ingredients.

These oatmeal cups are easy to make and perfect for meal prepping.

The combination of oats, apples, and creamy topping is simply irresistible.

Conclusion:

These Baked Oatmeal Apple Cups are a wonderful addition to your recipe collection. Whether you’re looking for a healthy breakfast option or a tasty treat, these cups are sure to satisfy. Enjoy the delightful flavors and the nutritional benefits they offer. Bon appétit!

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