Baked ham

Baked ham is a timeless centerpiece for holiday gatherings, Sunday dinners, or any special occasion. This recipe delivers a tender, juicy ham with a caramelized, sweet, and tangy glaze that’s guaranteed to impress. Whether you’re serving a large crowd or enjoying leftovers for days, this baked ham will steal the show.

Why This Recipe Works

Moist and Juicy: Slow baking at a moderate temperature ensures the ham stays tender.

Flavorful Glaze: A balance of sweet and savory creates an irresistible caramelized crust.

Easy to Prepare: Minimal prep with maximum results—perfect for novice and experienced cooks alike.

Ingredients

For the Ham:

1 fully cooked, bone-in ham (8-10 pounds)

1 cup water or apple juice

Whole cloves (optional, for studding)

For the Glaze:

1 cup brown sugar

1/2 cup honey

1/4 cup Dijon mustard

1/4 cup orange juice

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/4 teaspoon ground nutmeg

2 tablespoons unsalted butter

Equipment Needed

Roasting pan with a rack

Aluminum foil

Saucepan

Basting brush

Step-by-Step Instructions