Amish Super Star’—just 4 easy ingredients! I bring it often, and it’s always the first to vanish.

Ingredients

Main Components:

Corn kernels (canned or thawed) — 2 cups

Shredded cheese (Cheddar or Colby Jack) — 1½ cups

Half-and-half or whole milk — 2 cups

Eggs — 4 large

Optional Seasoning:

Salt — ½ tsp

Black pepper — ¼ tsp

Instructions

1. Prep & Grease

Preheat oven to 350°F. Lightly grease a 9-inch baking dish or 2-quart casserole dish with butter or nonstick spray.

2. Whisk the Custard

In a medium bowl, whisk eggs until slightly frothy. Add half-and-half and whisk again until smooth. Stir in salt and pepper if using.

3. Combine Corn & Cheese

Fold in corn and 1 cup of shredded cheese, reserving ½ cup for topping. Mix evenly so corn doesn’t sink.

4. Top & Bake

Pour mixture into prepared dish. Sprinkle reserved cheese on top. Bake 40–50 minutes on the middle rack until edges are firm and golden.

5. Check Doneness

Center should have a slight wobble; a knife inserted near the middle should come out mostly clean.

6. Rest Before Serving

Let pudding sit 10–15 minutes to finish setting and prevent it from being runny. Serve warm.