3 ingredient Peanut Butter cookies

Ingredients:

1 cup of smooth peanut butter

1 cup of white sugar

1 big egg

1 teaspoon of vanilla flavoring

Half a teaspoon of baking soda

1/4 of a small spoon of salt

Instructions:

Heat your oven to 350°F (175°C) and cover a baking sheet with parchment paper.

In a big bowl, mix together the smooth peanut butter, sugar, egg, vanilla, baking soda, and salt.

Stir until all the ingredients are mixed well and the dough is soft.

Use a tablespoon or a small scoop to take some dough and shape it into small balls.

Put the dough balls on the baking sheet, leaving a 2-inch space between each one.

Softly push each ball of dough with a fork to make a pattern of intersecting lines on the top.

Cook in the oven that has been heated beforehand for 10-12 minutes, or until the edges turn slightly golden.

Take the cookies out of the oven and allow them to cool on the baking sheet for 5 minutes before moving them to a wire rack to cool down completely.