Zesty Lemon Butter Chicken Tenders: A Citrusy Delight

Zesty Lemon Butter Chicken Tenders: A Citrusy Delight

Looking for a quick, flavorful meal that’s both tangy and rich? These Zesty Lemon Butter Chicken Tenders are the perfect balance of citrusy brightness and buttery goodness. Perfect for a weeknight dinner or a casual gathering, this dish pairs wonderfully with rice, pasta, or roasted vegetables.

Ingredients

• 1 lb chicken tenders

• 2 tbsp olive oil

• 3 tbsp unsalted butter

• 3 cloves garlic, minced

• Juice of 1 large lemon (about 3 tbsp)

• Zest of 1 lemon

• 1 tsp honey (optional, for balance)

• ½ tsp red pepper flakes (optional, for heat)

• ½ tsp paprika

• ½ tsp salt

• ½ tsp black pepper

• 1 tbsp fresh parsley, chopped

• Lemon slices, for garnish

Instructions

1. Season the Chicken: Pat dry the chicken tenders and season with salt, pepper, paprika, and half of the lemon zest.

2. Sear the Chicken: In a large skillet over medium-high heat, add olive oil. Sear the chicken tenders for about 3-4 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.

3. Make the Lemon Butter Sauce: In the same skillet, reduce heat to medium. Add butter and garlic, stirring until fragrant (about 1 minute). Pour in the lemon juice, honey (if using), red pepper flakes, and remaining lemon zest. Stir well.

4. Coat the Chicken: Return the chicken to the skillet, spooning the sauce over the tenders. Let simmer for 2 minutes to absorb the flavors.

5. Garnish & Serve: Sprinkle with fresh parsley and garnish with lemon slices. Serve immediately with your favorite sides.

Serving Suggestions

• Over a bed of garlic butter pasta

• With steamed rice and roasted asparagus

• Alongside a fresh garden salad

This Zesty Lemon Butter Chicken is light yet indulgent, making it a delightful dish for any occasion. Enjoy!