Vanilla Egg Custard (Steamed)

This Vanilla Egg Custard is a silky, smooth, and light dessert that’s easy to make with just a few ingredients. The custard is steamed to perfection, resulting in a delicate texture. It’s flavored with vanilla, giving it a simple yet delicious taste. Ideal as a refreshing dessert, this recipe can be made ahead and served chilled.

Ingredients:

3 eggs

⅓ cup sugar

¼ tsp salt

1 cup milk

1 tsp vanilla essence

Oil (for greasing the mold)

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Directions:

Whisk the eggs:

In a medium bowl, whisk 3 eggs until well beaten.

Add sugar and salt:

Gradually whisk in ⅓ cup sugar and ¼ tsp salt into the eggs until the sugar dissolves.

Add milk and vanilla:

Stir in 1 cup milk and 1 tsp vanilla essence. Mix until the ingredients are fully combined.

Prepare the mold:

Grease a 6-inch mold or heatproof dish with oil to prevent sticking.

Strain the mixture:

Strain the custard mixture through a fine sieve into the greased mold. This will remove any lumps or foam, ensuring a smooth custard.

Pop the bubbles:

Gently pop any bubbles that form on the surface of the mixture to achieve a smooth top after steaming.

Steam the custard:

Bring water to a boil in a steamer. Place the mold with the custard mixture in the steamer, cover, and steam over medium heat for 35-40 minutes.

Check doneness by inserting a toothpick into the center. If it comes out clean, the custard is ready.

Cool and refrigerate:

Once cooked, remove the mold from the steamer and let the custard cool at room temperature.

Refrigerate for at least 1 hour to allow the custard to fully set and chill before serving.

Serving Suggestions:

Serve chilled as a light dessert after meals.

Drizzle with caramel sauce or honey for extra sweetness.

Garnish with fresh fruits like berries, or add a sprinkle of cinnamon or nutmeg.

Serve with a dollop of whipped cream for added creaminess.

Pair with a cup of tea or coffee for a comforting treat.

Cooking Tips:

Straining the mixture is crucial for a smooth, lump-free custard.

Make sure not to over-steam the custard, as it can become rubbery.

You can adjust the sweetness by adding more or less sugar according to your preference.

For a richer custard, substitute whole milk with evaporated milk or cream.

If you don’t have a steamer, you can create a water bath by placing the mold in a large pot with a lid and filling it with boiling water halfway up the sides of the mold.

Nutritional Benefits:

Protein-rich: Eggs provide a good source of protein.

Calcium boost: Milk adds calcium, which is important for bone health.

Low in fat: This custard uses minimal fat and is relatively light compared to baked custards.

Simple ingredients: Made with basic pantry ingredients, this recipe is free from artificial additives.

Dietary Information:

Vegetarian: This recipe is suitable for vegetarians.

Gluten-Free: All ingredients used are naturally gluten-free.

Nut-Free: This recipe does not contain nuts, making it safe for those with nut allergies.

Nutritional Facts (Per Serving, Approximate for 1 serving):

Calories: 120 kcal

Protein: 5g

Carbohydrates: 15g

Fat: 4g

Sugar: 10g

Storage:

Refrigerator: Store the custard in the fridge for up to 3 days, covered with plastic wrap or foil.

Freezer: It’s not recommended to freeze custard, as the texture may change when thawed.

Why You’ll Love This Recipe:

Simple and quick: With minimal ingredients and effort, this custard is an easy go-to dessert.

Light and refreshing: The vanilla flavor and smooth texture make it a perfect dessert for hot days.

Customizable: Add toppings or flavors like caramel, chocolate, or fruit to make it your own.

Make-ahead: This custard can be prepared in advance, making it convenient for gatherings or special occasions.

Conclusion:

This Vanilla Egg Custard is a delicate, smooth, and creamy dessert that’s sure to satisfy your sweet tooth. With just a few simple ingredients, this custard is perfect for any occasion, whether it’s a special event or a casual family meal. The refreshing vanilla flavor and light texture make it a must-try dessert!

Frequently Asked Questions:

Can I use a different milk in this recipe?

Yes, you can use almond milk, soy milk, or evaporated milk for a richer flavor, but the texture may vary slightly.

How do I know when the custard is done steaming?

Insert a toothpick into the center of the custard; if it comes out clean, the custard is done. If it still has liquid, steam for a few more minutes.

Can I add other flavors?

Absolutely! You can add a splash of almond extract, cinnamon, or even a bit of citrus zest for added flavor.

How do I avoid bubbles in the custard?

Strain the mixture before steaming and pop any bubbles on the surface before cooking.

Can I make this custard in the oven?

Yes, you can bake it in a water bath at 160°C (325°F) for about 30-40 minutes, or until set.