Ultimate Chocolate Chip Cookies – Crispy Edges, Chewy Centers, PERFECT Every Time!

Why You’ll Love This RecipePrecision measurements ensure consistent resultsChilling time develops flavor and textureBrown sugar creates ideal chewinessCornstarch contributes to soft centersSimple ingredients with no special equipment requiredIngredients2 1/4 cups all-purpose flour (spooned and leveled)1 tsp baking soda1 1/2 tsp cornstarch1/2 tsp salt3/4 cup unsalted butter, room temperature3/4 cup packed light brown sugar1/2 cup granulated sugar2 large eggs, room temperature2 tsp pure vanilla extract2 cups semi-sweet chocolate chips1/2 cup chopped walnuts or pecans (optional)Step by Step InstructionsWhisk flour, baking soda, cornstarch, and salt in bowl. Set aside. Cream butter and both sugars in large bowl until light and fluffy (3 minutes).Add eggs one at time, beating well after each addition.Mix in vanilla extract.Gradually add dry ingredients to wet ingredients on low speed until just combined.Fold in chocolate chips and optional nuts with spatula.Cover dough and refrigerate for 1 hour minimum (up to 72 hours).Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.Scoop 3-tablespoon portions of dough. Roll into balls and place 3 inches apart.Bake 12-14 minutes until edges are golden brown but centers appear soft.Cool on baking sheets for 5 minutes before transferring to wire racks.Enjoy!