This drink is my husband's favorite. He won't have anything else during the holidays!

Grinch Hot Chocolate is a delightful twist on the classic winter beverage, inspired by the iconic green character from Dr. Seuss's 'How the Grinch Stole Christmas!' This creamy, frothy, and smooth drink is perfect for holiday gatherings or a cozy night in. The vibrant green color and rich flavor make it a festive treat that's sure to bring a smile to everyone's face. It's a fun way to add a touch of whimsy to your holiday celebrations, and the slow cooker method ensures that it's easy to prepare and serve.

Grinch Hot Chocolate pairs wonderfully with a variety of holiday treats. Consider serving it alongside sugar cookies, gingerbread men, or peppermint bark for a delightful dessert spread. For a more substantial offering, you might include a cheese platter or charcuterie board. The creamy texture of the hot chocolate complements both sweet and savory snacks, making it a versatile addition to any holiday menu.

Slow Cooker Grinch Hot Chocolate

Servings: 8

Ingredients

6 cups whole milk

2 cups heavy cream

1 teaspoon vanilla extract

12 ounces white chocolate chips

Green food coloring

Whipped cream, for topping

Red heart-shaped sprinkles, for garnish

Directions

1. In a slow cooker, combine the whole milk, heavy cream, and vanilla extract.

2. Add the white chocolate chips and stir to combine.

3. Cover and cook on low for 2-3 hours, stirring occasionally, until the chocolate is melted and the mixture is smooth.

4. Once the hot chocolate is fully melted and combined, add a few drops of green food coloring and stir until you reach the desired shade of green.

5. Ladle the hot chocolate into mugs and top with whipped cream.

6. Garnish with red heart-shaped sprinkles before serving.

Variations & Tips

For a dairy-free version, substitute almond milk or coconut milk for the whole milk and cream. You can also experiment with different flavors by adding a teaspoon of peppermint extract for a minty twist or a dash of cinnamon for a warm spice note. If you prefer a less sweet version, reduce the amount of white chocolate chips or use a combination of white and dark chocolate. For an adult version, consider adding a splash of peppermint schnapps orGrinch Hot Chocolate is a delightful twist on the classic winter beverage, inspired by the iconic green character from Dr. Seuss's 'How the Grinch Stole Christmas!' This creamy, frothy, and smooth drink is perfect for holiday gatherings or a cozy night in. The vibrant green color and rich flavor make it a festive treat that's sure to bring a smile to everyone's face. It's a fun way to add a touch of whimsy to your holiday celebrations, and the slow cooker method ensures that it's easy to prepare and serve.

Grinch Hot Chocolate pairs wonderfully with a variety of holiday treats. Consider serving it alongside sugar cookies, gingerbread men, or peppermint bark for a delightful dessert spread. For a more substantial offering, you might include a cheese platter or charcuterie board. The creamy texture of the hot chocolate complements both sweet and savory snacks, making it a versatile addition to any holiday menu.

Slow Cooker Grinch Hot Chocolate

Servings: 8

Ingredients

6 cups whole milk

2 cups heavy cream

1 teaspoon vanilla extract

12 ounces white chocolate chips

Green food coloring

Whipped cream, for topping

Red heart-shaped sprinkles, for garnish

Directions

1. In a slow cooker, combine the whole milk, heavy cream, and vanilla extract.

2. Add the white chocolate chips and stir to combine.

3. Cover and cook on low for 2-3 hours, stirring occasionally, until the chocolate is melted and the mixture is smooth.

4. Once the hot chocolate is fully melted and combined, add a few drops of green food coloring and stir until you reach the desired shade of green.

5. Ladle the hot chocolate into mugs and top with whipped cream.

6. Garnish with red heart-shaped sprinkles before serving.

Variations & Tips

For a dairy-free version, substitute almond milk or coconut milk for the whole milk and cream. You can also experiment with different flavors by adding a teaspoon of peppermint extract for a minty twist or a dash of cinnamon for a warm spice note. If you prefer a less sweet version, reduce the amount of white chocolate chips or use a combination of white and dark chocolate. For an adult version, consider adding a splash of peppermint schnapps or Irish cream liqueur. Irish cream liqueur.