Tasty Banana Egg Cakes

These Tasty Banana Egg Cakes are a delightful treat that’s simple, healthy, and full of natural sweetness. Perfect as a quick breakfast, a snack, or a light dessert, this recipe uses just a handful of ingredients to create fluffy and moist cakes packed with flavor.

Why You’ll Love This Recipe

Healthy & Wholesome: Made with bananas, eggs, and optional nutritious add-ins.

Quick & Easy: Ready in less than 20 minutes.

Naturally Sweet: No added sugar needed—ripe bananas do all the work.

Versatile: Enjoy plain or with toppings like yogurt, honey, or fresh fruits.

Ingredients

Base Ingredients:

Bananas (2 medium, ripe): Adds natural sweetness and moisture.

Eggs (2 large): Provides structure and fluffiness.

Vanilla Extract (1 tsp): Optional, for added flavor.

Optional Add-Ins:

Cinnamon (½ tsp): For a warm, cozy touch.

Baking Powder (¼ tsp): Helps create a fluffier texture.

Chia Seeds or Flaxseeds (1 tbsp): For added fiber and omega-3s.

Mini Chocolate Chips or Nuts (2 tbsp): For a sweet or crunchy addition.

For Cooking:

Butter or Coconut Oil (1 tbsp): To grease the pan.

Equipment Needed

Mixing bowl

Fork or whisk

Non-stick skillet or griddle

Spatula

Step-by-Step Instructions