Sweet Potato & Spinach Bake

Sweet Potato & Spinach Bake

This Sweet Potato & Spinach Bake is a wholesome, hearty dish packed with vibrant flavors and nutritious ingredients. Featuring layers of tender sweet potatoes, sautéed spinach, and a creamy egg mixture, this bake is perfect for breakfast, brunch, or even a light dinner. The natural sweetness of the potatoes pairs beautifully with the savory seasonings and optional crumbled feta, creating a balanced and satisfying meal. It’s easy to prepare, gluten-free, and can be customized with your favorite add-ins like cheese, herbs, or proteins. Serve warm and enjoy a comforting, nourishing bite every time!

Ingredients:

2 large sweet potatoes, peeled and sliced

3 cups fresh spinach

4 large eggs

1 cup milk (or dairy-free alternative)

1/2 cup feta cheese, crumbled (optional)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon paprika (optional)

Olive oil for greasing

Instructions:

Preheat Oven:

Set oven to 375°F (190°C). Grease a baking dish with olive oil.

Prepare Sweet Potatoes:

Steam or boil sliced sweet potatoes until slightly tender, about 8-10 minutes. Drain and let cool.

Sauté Spinach:

In a pan over medium heat, lightly sauté the spinach until wilted. Remove from heat.

Mix Egg Mixture:

In a bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and black pepper.

Assemble:

Layer half the sweet potatoes at the bottom of the baking dish, followed by spinach and feta (if using). Repeat layers and pour egg mixture evenly over the top.

Bake:

Place in oven and bake for 30-35 minutes, or until the eggs are set and the top is slightly golden.

Serve:

Let cool for a few minutes before slicing. Enjoy warm!

Tips for the Perfect Sweet Potato & Spinach Bake

✅ Pre-cook the sweet potatoes : Steaming or lightly boiling them ensures they become tender and bake evenly.

✅ Sauté the spinach :This prevents excess moisture in the bake and enhances the flavor.

✅ Season generously : Sweet potatoes have a natural sweetness, so balancing with spices like paprika, garlic powder, or a pinch of nutmeg can enhance depth.

✅ Add cheese for creaminess : Feta, goat cheese, or shredded cheddar can add a delicious creamy contrast.

✅ Make it protein-packed : Add cooked bacon, turkey sausage, or chickpeas for extra protein.

✅ Let it cool before slicing : This helps the bake set and makes serving easier.

This Sweet Potato & Spinach Bake is a delicious, healthy, and versatile dish that works for any meal of the day. With its vibrant flavors, rich texture, and nutrient-dense ingredients, it’s a fantastic way to enjoy a wholesome meal. Whether you keep it simple or customize it with your favorite add-ins, this dish is sure to become a favorite in your kitchen. Enjoy!