Sweet Potato Cheesecake Bites

Indulge in these bite-sized, creamy, and spiced Sweet Potato Cheesecake Bites, perfect for dessert tables, holiday celebrations, or just a sweet treat at home. Combining the warmth of sweet potatoes with the richness of cheesecake, these mini bites are easy to make, beautifully portioned, and utterly irresistible.

Ingredients

For the Crust:

1 ½ cups (150g) graham cracker crumbs

1/4 cup (50g) granulated sugar

1/2 cup (115g) unsalted butter, melted

For the Cheesecake Filling:

8 oz (225g) cream cheese, softened

1/2 cup (120g) mashed sweet potato (cooked and cooled)

1/2 cup (100g) granulated sugar

1/4 cup (60ml) heavy cream

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

2 large eggs, room temperature

For the Topping (Optional):

Whipped cream

Crushed pecans

Cinnamon or nutmeg for dusting

Equipment Needed

Mini muffin tin

Cupcake liners (optional)

Hand or stand mixer

Piping bag for whipped cream (optional)

Step-by-Step Instructions