Steamed Fish with Spicy Lime and Garlic Sauce

Ingredients:

For the Fish:

– 2 white fish fillets (such as sea bass, cod, or tilapia)

– 1 tablespoon soy sauce

– 1 tablespoon fresh lime juice

– Salt and pepper to taste

For the Sauce:

– 3 cloves garlic, minced

– 1-2 red chili peppers, thinly sliced

– 2 tablespoons fish sauce

– 2 tablespoons fresh lime juice

– 1 tablespoon soy sauce

– 1 teaspoon sugar

– 2 green onions, thinly sliced

– 1/4 cup fresh cilantro, chopped

Instructions:

Prepare the Fish:

– Season the fish fillets with soy sauce, lime juice, salt, and pepper. Let them marinate for about 10 minutes.

Steam the Fish:

– Place the fish fillets in a steaming basket or on a heatproof plate. Steam over boiling water for about 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.

Prepare the Sauce:

– In a small bowl, combine the minced garlic, sliced chili peppers, fish sauce, lime juice, soy sauce, and sugar. Mix well until the sugar is dissolved.

– Stir in the green onions and chopped cilantro.

Serve:

– Once the fish is cooked, transfer it to a serving plate.

– Spoon the spicy lime and garlic sauce over the steamed fish.

– Garnish with additional cilantro and sliced chili peppers if desired.

Enjoy:

– Serve immediately with steamed rice or vegetables.

This dish is a wonderful combination of fresh, tangy, and spicy flavors, making it a perfect light and healthy meal. Enjoy!

Enjoy!