Soft Lemon Biscuits Recipe

Ingredients:Preparation TimePrep Time: 15 minutesBake Time: 12-15 minutesTotal Time: 30 minutesIngredientsFor the Biscuits:2 eggs100 g (1/2 cup) sugar80 ml (1/3 cup) sunflower oilZest of 1 lemon50 ml (3 tablespoons) lemon juice380 g (3 cups) all-purpose flour12 g (2 1/2 teaspoons) baking powderFor Dusting80 g (1/2 cup) powdered sugarInstructions:Preheat the Oven:Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.Mix Wet Ingredients:In a large mixing bowl, whisk together the eggs and sugar until well combined.Add the sunflower oil, lemon zest, and lemon juice, mixing until smooth.Combine Dry Ingredients:In another bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until just combined.Shape the Biscuits:Using a tablespoon, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.Bake:Bake in the for 12-15 minutes, or until the edges are lightly golden.Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.Dust with Powdered Sugar:Once cooled, dust the biscuits with powdered sugar before serving.Serving SuggestionsServe these biscuits warm with a cup of tea or coffee.Pair with lemon curd or a dollop of whipped cream for an extra treat.Cooking TipsFor added flavor, you can substitute some of the sunflower oil with melted butter.Ensure your baking powder is fresh for the best rise.Nutritional BenefitsThese biscuits provide a delightful source of carbohydrates and a hint of vitamin C from the lemon.Using sunflower oil contributes healthy fats to your diet.Dietary InformationVegetarian: YesNut-Free: YesGluten: Contains gluten (flour)Nutritional Facts (per biscuit, based on 20 servings)Calories: 150Protein: 3gCarbohydrates: 23gFat: 6gSugar: 5gEnjoy!