Praline Crunch

Ingredients:

8 cups Crispix cereal

2 cups pecan halves salted preferred

cup packed brown sugar

cup corn syrup

cup butter

1 tsp vanilla extract

tsp baking soda

Instructions:

Preheat the oven to 250ºF.

Combine the cereal and pecans in a large bowl ????.

In a large saucepan over medium-high heat, melt the brown sugar, corn syrup, and butter, stirring occasionally until it boils. Remove from heat, then stir in the vanilla and baking soda. Pour this mixture over the cereal and pecans, stirring to coat thoroughly.

Spread the coated mixture into a 9×13-inch pan. Bake for 1 hour, stirring every 20 minutes.

Transfer the mixture onto wax or parchment paper to cool, then break it into pieces.