Pork Bone Soup with Green Onions

Recipe Introduction:

This hearty and flavorful pork bone soup is a comforting dish perfect for cold days. The rich broth, made by simmering pork bones, is enhanced with the freshness of green onions, creating a savory and satisfying meal. Whether served with steamed rice or enjoyed on its own, this soup is sure to warm you up and leave you feeling full and content.

Ingredients:

4-5 pork bone pieces (with marrow)

6 cups water

1 tablespoon sesame oil

2 cloves garlic, minced

1 small onion, chopped

1 tablespoon soy sauce

1 teaspoon salt (or to taste)

1/2 teaspoon black pepper

1 teaspoon ginger, grated

1/2 cup green onions, chopped (for garnish)

Optional: 1 tablespoon fish sauce for extra umami

Instructions:

Prepare the pork bones: Rinse the pork bones under cold water to remove any impurities.

Make the broth: In a large pot, add the pork bones and water. Bring to a boil, then reduce the heat and let it simmer for about 1.5 to 2 hours to extract the rich flavor from the bones. Skim off any foam that forms on top.

Season the broth: After simmering, add the sesame oil, garlic, onion, soy sauce, salt, pepper, and ginger to the pot. Stir well and let the soup simmer for another 30 minutes.

Garnish: Once the soup is ready, ladle it into bowls and top with freshly chopped green onions for a burst of freshness.

Serve: Serve hot with steamed rice or enjoy it as is. Optionally, add a splash of fish sauce for an extra layer of flavor. Enjoy your hearty pork bone soup!