Pinneaple Cheese Cake Recipe

Ingredients:

• 1 can choppe d pineapple (in its juice)

• 1 cup of crushed Mary cookies

1/2 cup of melted butter

1 cup cream cheese, softened

• 1 can of condensed milk (395g)

1/2 cup whipping cream

1 teaspoon vanilla extract

• Pineapple slices for decoration (optional)

• Instructions: •

1. Cookie Base: Combine crushed cookies and butter, press into a mold, and refrigerate.

2. Cheese Blend: Whisk cream cheese with condensed milk and vanilla until smooth. Add some pineapple.

3. Whipped Cream: Whip up the cream and wrap it in the cheese mixture.

4. Assemble the cake: Pour over cookie base and refrigerate until firm.

5. Decorate: Garnish with pineapple slices before serving.

#yummydesserts #everyone