Old Fashioned Salisbury Steak

Juicy Beef Patties Smothered in a

Rich and Flavorful Mushroom Gravy.

Served with Mashed Potatoes or

Rice

Ingredients

For the Salisbury Steaks:

1 Ib (450g) ground beef

1/4 cup breadcrumbs

1/4 cup milk

1 small onion, finely chopped

1 clove garlic, minced

1 tablespoon Worcestershire sauce

1 egg

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil (for frying)

For the Mushroom Gravy:

1 tablespoon unsalted butter

1 tablespoon olive oil

1 small onion, thinly sliced

3 oz (225g) mushrooms, sliced

2 cloves garlic, minced

2 tablespoons all-purpose flour

2 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Preparation

1 Prepare the Salisbury Steaks:

In a large bowl, combine the ground

beef, breadcrumbs, milk, chopped

onion, minced garlic, Worcestershire

sauce, egg, salt, and pepper. Mix well

until all ingredients are incorporated

Shape the mixture into 4 oval patties

2 Cook the Salisbury Steaks:

In a large skillet, heat the olive oil

over medium-high heat. Add the

patties and cook for 3-4 minutes on

each side until browned. Remove the

patties from the skillet and set aside

3 Make the Mushroom Gravy:

In the same skillet, add the butter

and olive oil. Sauté the sliced onion

and mushrooms over medium heat

until softened, about 5 minutes. Add

the minced garlic and cook for

another minute

Stir in the flour, cooking for 1-2

minutes until lightly browned

Gradually whisk in the beef broth

Worcestershire sauce, and Dijon

mustard (if using). Bring the mixture

to a simmer and cook until the gravy

thickens, about 5 minutes. Season

with salt and pepper to taste

4 Combine and Serve:

Return the Salisbury steaks to the

skillet, spooning some of the gravy

over the top. Let the steaks simmer

in the gravy for another 5 minutes

until heated through

Garnish with chopped parsley and

serve hot with mashed potatoes or

rice

Prep Time: 15 minutes I Cooking

Time: 25 minutes | Tot

Enjoy!