Oatmeal Apple Cake with Nuts and Dried Apricots

This Oatmeal Apple Cake is a delightful combination of flavors and textures, perfect for any occasion. With a moist base made from oats and a hint of sweetness, it’s packed with apples, nuts, and dried apricots, making it both nutritious and delicious. Enjoy it as a snack, dessert, or even for breakfast!

Preparation Time

Prep Time: 20 minutes

Bake Time: 45 minutes

Total Time: 1 hour 5 minutes

Ingredients

Wet Ingredients:

4 eggs

100 ml (about 1/2 cup) oil

4 tablespoons sweetener (or to taste)

A pinch of salt

Vanillin (or vanilla extract)

Dry Ingredients:

2 cups oatmeal

3 tablespoons cornstarch

1 teaspoon baking powder

Add-ins:

2 apples, peeled and diced

1 cup nuts, chopped (e.g., walnuts or almonds)

1 cup dried apricots, chopped

30 g (about 1/4 cup) cranberries (optional)

Directions

Preheat the Oven:

Preheat your oven to 180°C (350°F).

Prepare the Batter:

In a large mixing bowl, beat the eggs with the sweetener, salt, and vanillin until well combined.

Gradually add the oil and mix thoroughly.

Combine Dry Ingredients:

In another bowl, combine the oatmeal, cornstarch, and baking powder. Mix well.

Combine Wet and Dry Ingredients:

Slowly add the dry mixture to the wet mixture, stirring until just combined.

Let the batter sit for 20 minutes to allow the oats to absorb moisture.

Prepare the Pan:

Grease a 22 cm (9-inch) round baking pan.

Layer the Ingredients:

Pour half of the batter into the prepared pan.

Sprinkle half of the chopped nuts and half of the diced apples over the batter.

Add the cranberries if using.

Pour the remaining batter on top, followed by the rest of the nuts and apples.

Bake:

Bake in the preheated oven for 45 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve:

Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack.

Serve warm or at room temperature.

Serving Suggestions

Enjoy with a dollop of yogurt or a scoop of ice cream.

Serve as a wholesome snack with tea or coffee.

Cooking Tips

For added flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter.

Feel free to substitute the nuts with your favorite seeds or dried fruits.

Nutritional Benefits

Oats provide fiber and essential nutrients, promoting digestive health.

Apples add vitamins and antioxidants, while dried fruits contribute natural sweetness and energy.

Dietary Information

Vegetarian: Yes

Nut-Free: Can be made nut-free by omitting nuts or using seeds instead.

Gluten-Free: Use certified gluten-free oats.

Nutritional Facts (per serving, based on 10 servings)

Calories: 180

Protein: 5g

Carbohydrates: 25g

Fat: 8g

Sugar: 4g

Storage

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

This cake can also be frozen; wrap tightly in plastic wrap and foil.

Why You’ll Love This Recipe

It’s an easy and budget-friendly recipe that requires minimal prep time.

The combination of oats, fruits, and nuts makes it a nutritious choice for any meal.

A versatile recipe that can be customized with different fruits and nuts.

Perfect for meal prep or as a healthy treat for family gatherings!

Conclusion

This Oatmeal Apple Cake is a fantastic way to enjoy wholesome ingredients in a delicious form. It’s moist, flavorful, and sure to satisfy your sweet tooth without the guilt. Whether you serve it for dessert, breakfast, or a snack, it’s bound to become a favorite in your household. Happy baking!

Frequently Asked Questions

Can I use other fruits instead of apples?

Yes, pears or berries would also work well.

What can I substitute for the sweetener?

You can use honey, maple syrup, or any sweetener of your choice.

Can I make this recipe vegan?

Yes, replace the eggs with flaxseed eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg).

How can I make this cake gluten-free?

Use certified gluten-free oats and check that your baking powder is gluten-free.

What type of nuts work best?

Walnuts, almonds, or pecans are all great choices.

How do I store leftovers?

Store in an airtight container at room temperature or in the refrigerator.

Can I make this in advance?

Yes, it can be made a day ahead and stored in the fridge.

What if I don’t have cornstarch?

You can substitute it with an equal amount of flour or arrowroot powder.

How do I know when the cake is done?

A toothpick inserted in the center should come out clean or with a few moist crumbs.

Can I add chocolate chips to this recipe?

Absolutely! Chocolate chips would add a nice touch to the flavor.

Enjoy your Oatmeal Apple