Recipes

No-Oven Cheese Bread in 20 Minutes

Alami Food

Jul 18, 2025 - 22:39

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Ingredients

Here’s what you’ll need to make this cheese bread:

1 cup shredded cheese (mozzarella, cheddar, or your favorite)

1 cup corn flour (or wheat flour for a different texture)

2 large eggs

½ cup milk

1 tsp baking powder

½ tsp salt

1 tbsp oil (optional, improves texture)

Step-by-Step Instructions

1. Combine Dry Ingredients

In a mixing bowl, stir together:

1 cup of corn flour

1 teaspoon of baking powder

½ teaspoon of salt

Mix until evenly combined.

2. Add Wet Ingredients

Add the following to the dry mix:

2 eggs

½ cup of milk

Mix using a spatula until you form a smooth, sticky dough. If the dough feels too thick, add a splash of milk.

3. Add Cheese and Optional Oil

Mix in the shredded cheese until it’s evenly distributed.

If using, stir in 1 tbsp of oil for extra moisture and crispiness.

4. Cook the Bread

Heat a non-stick skillet over medium heat.

Lightly grease the skillet with a bit of oil or butter.

Pour the batter and spread it evenly to form a thick pancake or round loaf.

Cover and cook for 4–5 minutes until the bottom is golden.

Flip carefully and cook the other side for another 4–5 minutes.

Tip: Lower the heat if it browns too quickly. The inside needs time to cook through.

5. Serve Warm

Let the bread rest for 2 minutes before slicing.

Enjoy it hot, paired with butter, honey, or extra melted cheese on top!

Serving Ideas

Serve with a warm bowl of tomato soup or creamy scrambled eggs.

Try with fresh herbs or chili flakes mixed into the dough for flavor variations.

Great for breakfast or as a quick cheesy appetizer.

FAQs

Can I use wheat flour instead of corn flour?

Yes! It will make the texture softer and less crumbly.

Can I store the leftovers?

Store in an airtight container at room temperature for up to 2 days. Reheat in a pan for best results.

Can I add herbs or spices?

Absolutely. Add garlic powder, parsley, oregano, or chili flakes to customize the flavor.

Prep & Cook Time

Prep: 5 minutes

Cook: 15 minutes

Total: 20 minutes

Yield: Serves 4

This no-oven cheese bread proves that you don’t need fancy tools to make something delicious and comforting. It’s fast, foolproof, and packed with melty, golden goodness. Give it a try and let your skillet work its magic!