???? No-Bake Creamy Biscuit

This looks like a no-bake biscuit cheesecake slice with creamy vanilla filling and crumb topping (very similar to European “kekszes süti / sernik na zimno / dolce senza cottura”). Here is the exact style recipe to match your photo:

???? No-Bake Creamy Biscuit Cheesecake Slice

✅ Ingredients (20×20 cm pan)

Biscuit Base & Topping

300 g digestive or tea biscuits

130 g melted butter

Creamy Filling

500 g cream cheese (or mascarpone)

250 ml heavy whipping cream

120 g powdered sugar

2 tsp vanilla sugar or extract

12 g gelatin powder

80 ml hot milk

????‍???? Instructions

1️⃣ Prepare Biscuit Crumb

Crush biscuits very finely.

Mix with melted butter.

Press ½ of the mixture firmly into the pan.

Chill 15 minutes.

2️⃣ Prepare Cream Filling

Dissolve gelatin in hot milk, stir well.

Beat cream cheese + sugar + vanilla until smooth.

Whip cream until fluffy, fold into cheese.

Slowly mix in warm gelatin.

3️⃣ Assemble

Pour filling over biscuit base.

Smooth the top.

Sprinkle remaining biscuit crumbs evenly on top.

4️⃣ Chill

Refrigerate at least 6 hours (best overnight).

Slice cold for clean cuts.

✅ Final Result

Ultra creamy middle

Crunchy biscuit top and base

No baking needed

Perfect for summer & parties