Mexican Green Chile Veggies Picadillo

Mexican Green Chile Veggies Picadillo is a delicious and hearty dish that blends fresh vegetables, tender meat (typically ground beef), and the vibrant, spicy flavors of green chiles. Traditionally, picadillo is a comforting, one-pan dish that can be enjoyed with rice, tortillas, or even as a filling for tacos and burritos. This version features a colorful mix of vegetables and zesty green chile, bringing an extra layer of warmth and depth to the dish. Whether you’re looking for a satisfying weeknight dinner or something to serve at your next family gathering, this Mexican Green Chile Veggies Picadillo will surely become a new favorite.

Why You’ll Love This Mexican Green Chile Veggies Picadillo

Flavorful and Comforting: The combination of savory, slightly smoky green chiles with the earthiness of vegetables and the richness of ground beef is simply irresistible.

Packed with Veggies: This dish is an excellent way to sneak in a variety of vegetables while still enjoying the bold flavors of traditional Mexican cuisine.

Quick and Easy: It’s a one-pot meal that comes together in about 30 minutes, making it perfect for busy evenings.

Versatile: It pairs wonderfully with rice, beans, tortillas, or even on top of a salad for a low-carb option.

Ingredients:

1 lb ground beef (or ground turkey for a lighter version)

1 tablespoon olive oil (or vegetable oil)

1 large onion, finely chopped

2 cloves garlic, minced

1 medium zucchini, diced

1 large carrot, peeled and diced

1 bell pepper, diced (red, yellow, or green)

1/2 cup frozen corn kernels (optional, for added sweetness)

2 medium potatoes, peeled and diced

1 cup green chile sauce (you can use canned or homemade, or fresh green chilies if you prefer)

1 can (14.5 oz) diced tomatoes, drained

1 teaspoon ground cumin

1/2 teaspoon ground oregano (preferably Mexican oregano)

1/2 teaspoon chili powder (optional, for extra spice)

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Step-by-Step Instructions: