Magic Custard Cake

Magic Custard Cake is the kind of dessert that surprises and delights every time it’s made. With minimal ingredients and a straightforward process, it transforms into three distinct and mouthwatering layers: a dense custard base, a creamy middle, and a fluffy sponge top. This culinary phenomenon is not just a treat for the palate but also a marvel in the world of baking. Let’s uncover the magic behind this custard cake and explore a foolproof recipe that guarantees exceptional results every time.Essential Ingredients for Magic Custard CakeTo craft this show-stopping dessert, you’ll need the following basic ingredients:For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friendsOptional Enhancements:Add 1 tsp lemon zest for a citrusy twist.Stir in 1 tbsp cocoa powder for a chocolate version.Swap flour for a gluten-free flour blend.Use plant-based milk and margarine for a dairy-free version.Step-by-Step Magic Custard Cake RecipeStep 1: PreparationPreheat your oven to 325°F (160°C).Grease a 9×9-inch baking dish or line it with parchment paper.Step 2: Separate EggsCarefully separate the egg yolks and whites.Place yolks in a large bowl and set whites aside in a separate mixing bowl.Step 3: Mix Yolks and SugarBeat yolks with granulated sugar and vanilla extract until the mixture is pale and creamy.Pour in the melted butter and mix until smooth.Step 4: Add Flour and MilkGradually sift in the flour while continuing to mix.Slowly add lukewarm milk, whisking gently to prevent curdling and ensure a smooth batter.Step 5: Whip Egg WhitesBeat egg whites with a pinch of salt until stiff peaks form.This step is crucial for creating the airy sponge layer on top.Step 6: Fold Egg Whites into BatterGently fold the whipped egg whites into the batter in three batches.The batter will appear slightly lumpy and thin—that’s expected.Step 7: BakePour the batter into the prepared baking dish and smooth the top.Bake for 50-60 minutes or until the top is golden and set.The center should still have a slight jiggle when you move the pan.Step 8: Cool and ServeLet the cake cool completely in the baking dish.Once cooled, refrigerate for a firmer custard texture, or serve slightly warm for a softer consistency.Cut into squares and dust with powdered sugar for an elegant finish.