Lime Mousse Recipe

Ingredients

– 1 can sweetened condensed milk (14 oz)

– 1 can evaporated milk (12 oz)

– 1/2 cup freshly squeezed lime juice (about 4-5 limes)

– Zest of 2 limes

– 1 tablespoon gelatin powder

– 1/4 cup cold water

– Optional: additional lime zest for garnish

Contents

Ingredients

Preparation

Preparation

Prepare the Gelatin:

– In a small bowl, sprinkle the gelatin powder over the cold water.

– Let it sit for about 5 minutes to bloom.

– Microwave the bloomed gelatin for about 10-15 seconds until completely dissolved.

Blend the Ingredients:

– In a blender, combine the sweetened condensed milk, evaporated milk, freshly squeezed lime juice, lime zest, and the dissolved gelatin.

– Blend until smooth and well combined.

Chill the Mousse:

– Pour the mixture into serving glasses or a large bowl.

– Cover and refrigerate for at least 4 hours, or until set and firm.

Serve:

– Before serving, garnish with additional lime zest if desired.

– Enjoy your refreshing Lime Mousse!

If you have any other specific requests or need further assistance, feel free to ask