Lazy Girl Pecan Pie Bars!!!

Ingredients

1 package (16 oz) refrigerated pie crusts (2 crusts)

1 cup light corn syrup

1 cup brown sugar, packed

1/2 cup unsalted butter, melted

3 large eggs

1 teaspoon vanilla extract

1 1/2 cups pecan halves

1/4 teaspoon salt

How To Make Lazy Girl Pecan Pie Bars

Preheat Oven: Preheat your oven to 350°F Grease a 9×13-inch baking pan.

Prepare Pie Crust: Roll out the refrigerated pie crusts and fit them into the bottom of the greased baking pan, pressing down gently to cover the entire bottom.

Make Filling: In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth. Stir in the pecan halves until evenly coated.

Pour Filling: Pour the pecan filling over the pie crust in the baking pan, spreading it evenly.

Bake: Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown. Allow to cool completely before cutting into bars.

Servings: 12 bars

ENJOY