Irresistible Mozzarella-Stuffed Garlic Butter Biscuits

Ingredients

8 small mozzarella cheese cubes

1 can (8 biscuits) refrigerated biscuit dough

4 tablespoons butter, melted

2 cloves garlic, minced

1 teaspoon dried parsley (optional)

A pinch of salt

Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the biscuits: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit with your hands to create a small circle.

Add the mozzarella: Place one cube of mozzarella in the center of each flattened biscuit. Fold the dough over the cheese, pinching the edges together to seal. Roll the dough into a ball, ensuring the cheese is fully enclosed.

Place on baking sheet: Arrange the sealed dough balls on the prepared baking sheet, seam side down.

Make the garlic butter: In a small bowl, mix the melted butter, minced garlic, dried parsley, and a pinch of salt.

Brush with garlic butter: Generously brush each biscuit with the garlic butter mixture, ensuring they are well-coated.

Bake for 12-15 minutes or until the biscuits are golden brown and puffed up.

Enjoy.