Indian Hair Growth Oil Recipe That Actually Works – 2 Inches in 1 Month

your hair growth has hit a plateau and you’re longing for longer, thicker tresses, this powerful homemade hair oil might be just what you need. Rooted in traditional Indian hair care practices, this DIY oil combines the benefits of coconut oil, garlic, hibiscus, black seeds (kalonji), and curry leaves — all known to boost hair health naturally.
Many women have reported up to 2 inches of hair growth in just one month with consistent use of this oil. It strengthens roots, improves scalp circulation, and reduces breakage – all essential for fast hair growth. Let’s dive into how you can make and use this miracle oil at home.
Ingredients Required
To prepare this oil, gather the following easily available ingredients:
1 cup coconut oil (cold-pressed preferred)
4–6 garlic cloves, peeled and crushed
A handful of fresh hibiscus flowers or leaves
1–2 tablespoons black seeds (kalonji)
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A handful of curry leaves
Optional but effective: 1 tablespoon fenugreek seeds or a few pieces of dried amla for extra nourishment
How to Make the Hair Growth Oil
Wash & dry the herbs
Rinse the hibiscus and curry leaves to remove dirt or residue. Dry them thoroughly using a kitchen towel. Moisture can cause the oil to spoil faster.
Crush the garlic
Peel and lightly crush the garlic cloves to release their natural juices. This step is crucial, as garlic’s sulfur compounds help stimulate hair growth.
Heat the coconut oil
Pour the coconut oil into a small pan or kadai and heat it gently on a low flame. Don’t let it smoke.
Add ingredients one by one
Once the oil is warm, add the garlic, followed by black seeds, curry leaves, and hibiscus. The mixture will start sizzling – this is normal. Stir gently.
Simmer until fragrant
Let the ingredients fry on a low flame until the curry leaves become crisp and garlic turns light golden. This should take about 5–7 minutes.
Cool and strain
Switch off the flame and allow the oil to cool completely. Once cool, strain the oil into a clean glass bottle or jar. Discard the used solids.
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Storage tip
Store the oil in a cool, dark place. It stays fresh for up to a month without refrigeration.
How to Use the Oil
Warm before use
Take a small amount of the oil and warm it slightly before applying. Lukewarm oil penetrates the scalp better.
Apply to scalp and hair
Using your fingers or a cotton ball, apply the oil directly to your scalp. Section your hair for even distribution.
Massage well
Gently massage in circular motions for at least 5–10 minutes. This boosts blood circulation, encouraging faster hair growth.
Leave it on
For best results, leave the oil on overnight. If not possible, allow it to sit for at least one hour.
Rinse and repeat
Wash your hair with a mild shampoo (you may need to lather twice). Use this oil 2–3 times a week for visible results.
Benefits of Each Ingredient
Coconut Oil
A staple in Indian hair care, coconut oil deeply nourishes the scalp, reduces protein loss, and prevents breakage. It acts as the perfect carrier oil to deliver nutrients from the herbs into the hair roots.
Garlic
Rich in sulfur, selenium, and vitamins, garlic helps improve blood circulation to the scalp and stimulates dormant follicles. It also fights scalp infections due to its natural antifungal and antibacterial properties.
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Hibiscus
Loaded with amino acids, vitamin C, and alpha hydroxy acids, hibiscus strengthens hair roots and encourages thicker, healthier growth. It also helps reduce hair fall and adds shine.
Black Seeds (Kalonji)
Known for their antioxidant and anti-inflammatory properties, black seeds support scalp health, reduce dandruff, and promote new hair growth. Kalonji oil is often used in Ayurvedic and Unani medicine for hair loss.
Curry Leaves
High in beta-carotene and proteins, curry leaves help strengthen roots, reduce hair thinning, and delay premature greying. They also add natural bounce and luster to hair.
Final Tips
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