HUGE POT of Chilli At Home

Whether you’re preparing for a large family gathering, a potluck, or simply want a freezer-friendly meal prep option, this HUGE pot of chili will satisfy everyone! Packed with hearty ingredients, bold spices, and rich flavors, this chili is perfect for feeding a crowd or storing leftovers. Plus, it’s customizable to suit your taste buds.

Ingredients

Protein:

2 lbs ground beef

1 lb ground pork or sausage (optional, for extra flavor)

1 lb stew beef or chuck roast, cubed (optional, for texture variation)

Vegetables:

2 medium onions, diced

1 green bell pepper, diced

1 red bell pepper, diced

3 cloves garlic, minced

2 jalapeños, seeded and diced (adjust for heat preference)

Beans:

2 cans (15 oz each) kidney beans, drained and rinsed

2 cans (15 oz each) black beans, drained and rinsed

1 can (15 oz) pinto beans, drained and rinsed

Tomato Base:

2 cans (28 oz each) crushed tomatoes

1 can (14.5 oz) diced tomatoes with green chilies (e.g., Rotel)

1 can (6 oz) tomato paste

Liquids:

4 cups beef broth or water

1 cup beer (optional, for depth of flavor)

Spices:

3 tablespoons chili powder

2 teaspoons smoked paprika

2 teaspoons ground cumin

1 teaspoon oregano

1 teaspoon cayenne pepper (adjust for heat preference)

2 teaspoons salt (plus more to taste)

1 teaspoon black pepper

1 teaspoon sugar (to balance acidity)

Optional Add-ins:

1 tablespoon cocoa powder (for a rich flavor boost)

1 tablespoon hot sauce (for extra heat)

For Garnish:

Shredded cheddar cheese

Sour cream

Chopped green onions

Sliced jalapeños

Tortilla chips or cornbread

Step-by-Step Instructions