Honey Oatmeal Seed Crackers

These honey oatmeal seed crackers are a delightful and nutritious snack that’s easy to make. They’re perfect for serving with cheese, dips, or just enjoying on their own. The combination of oats and seeds provides a satisfying crunch, while the hint of honey adds a touch of sweetness. This recipe is customizable, so feel free to experiment with your favorite seeds!

Ingredients

1 cup rolled oats

1/2 cup mixed seeds (such as sunflower seeds, pumpkin seeds, sesame seeds, or flaxseeds)

1/4 cup whole wheat flour (or almond flour for a gluten-free option)

1/4 tsp salt

1/4 tsp baking powder

2 tbsp honey (or maple syrup for a vegan option)

1/4 cup water

1/4 cup olive oil (or melted coconut oil)