Homemade vanilla pudding, pastry cream

Discover the joys of making Homemade Vanilla Pudding and Pastry Cream, two classic desserts that are versatile, delicious, and sure to impress. Whether you enjoy them on their own or use them as a filling for cakes, pastries, or tarts, these recipes will guide you through the process step-by-step.

Total Time: 30 minutes (plus chilling time)

Servings: 4-6

Part 1: Homemade Vanilla Pudding

Ingredients

2 cups whole milk

1/2 cup granulated sugar

3 tablespoons cornstarch

1/4 teaspoon salt

2 large egg yolks

2 tablespoons unsalted butter

1 teaspoon pure vanilla extract

Instructions

Step 1: Prepare the Pudding Base

Combine Dry Ingredients: In a medium saucepan, whisk together the sugar, cornstarch, and salt until well blended.

Add Milk: Gradually add the whole milk to the dry ingredients, whisking continuously to avoid lumps.

Heat the Mixture: Place the saucepan over medium heat and cook the mixture, stirring constantly with a spatula or whisk. Keep stirring until the mixture begins to thicken and bubble, about 5-7 minutes. It should reach a gentle simmer.

Step 2: Temper the Egg Yolks