Homemade Chocolate-Covered Ice Cream Bars

Here’s a delightful recipe for Homemade Chocolate-Covered Ice Cream Bars! These creamy, indulgent treats combine a luscious ice cream filling with a smooth chocolate coating and any toppings you crave. This guide will take you through every step to ensure your homemade ice cream bars are as delicious (and fun to make) as store-bought!

Homemade Chocolate-Covered Ice Cream Bars Recipe

Ingredients

Makes 6-8 bars, depending on mold size

For the Ice Cream Filling:

2 cups vanilla ice cream (or your favorite flavor), softened slightly for easy scooping

For the Chocolate Coating:

1 1/2 cups semi-sweet or dark chocolate chips (or chopped chocolate)

3 tablespoons coconut oil (for a smooth, melt-in-your-mouth coating)

Optional Toppings:

Chopped nuts (almonds, peanuts, or hazelnuts)

Sprinkles

Shredded coconut

Crushed cookies or candy

Instructions