Homemade Cheese with Just 3 Ingredients!

With 1 liter of milk, 1 yogurt, and half a lemon, you can make fresh, creamy homemade cheese in under an hour—no fancy equipment needed! This simple method yields a mild, slightly tangy cheese perfect for spreads, salads, or snacks.

Why You’ll Love This Recipe

✅ Only 3 ingredients – No rennet or special cultures.

✅ Ready in 1 hour – Faster than store-bought!

✅ Versatile & customizable – Add herbs, spices, or honey.

✅ Zero waste – Use the whey for smoothies or baking.

Ingredients You’ll Need

1 liter (4 cups) whole milk (the creamier, the better!)

1 small plain yogurt (100-150g) (with active cultures, no sugar/flavors)

Juice of ½ lemon (about 2 tbsp)

Salt to taste (optional)

Optional Add-Ins:

Fresh herbs (dill, chives)

Black pepper, chili flakes, or garlic powder

Honey or fruit for a sweet version

Step-by-Step Instructions

1. Heat the Milk

Pour milk into a pot and heat on medium-low until just simmering (~85°C/185°F). Stir occasionally to prevent scorching.

2. Add Yogurt & Lemon

Remove from heat. Whisk in yogurt, then slowly add lemon juice.

Stir gently—curds (cheese) will separate from whey (liquid) in 5-10 mins.

3. Strain the Cheese

Line a colander with cheesecloth or a clean kitchen towel. Pour in the mixture.

Let drain for 30 mins (less for softer cheese, longer for firmer).

4. Season & Enjoy!

Transfer cheese to a bowl, mix in salt or other flavorings, and refrigerate.

Pro Tips for Perfect Cheese

✔ Use full-fat milk – Skim milk won’t yield much cheese.

✔ Save the whey – Use it in bread, smoothies, or soups!

✔ No yogurt? Substitute with 2 extra tbsp lemon juice or vinegar.

✔ Storage: Keeps in the fridge for 5 days in an airtight container.

Serving Suggestions

✨ On toast with honey – Sweet & tangy breakfast.

✨ In salads or pasta – A fresh substitute for feta.

✨ With crackers & olives – Easy appetizer.

Final Verdict: Fresh Cheese in No Time!

This 3-ingredient homemade cheese is light, creamy, and endlessly adaptable—proof that simple ingredients can make something magical.

Try it today and taste the difference!

Enjoy.