Hearty Beef Stew

Hearty Beef Stew

This hearty beef stew is rich, comforting, and perfect for a cozy meal. Tender beef, flavorful vegetables, and a savory broth make this dish a family favorite!

Ingredients2 pounds beef chuck roast, cut into 1-inch cubesSalt and pepper, to taste2 tablespoons olive oil1 large onion, chopped3 cloves garlic, minced3 tablespoons all-purpose flour4 cups beef broth1 cup red wine (optional)2 tablespoons tomato paste1 teaspoon Worcestershire sauce2 bay leaves1 teaspoon dried thyme4 large carrots, peeled and cut into chunks4 large potatoes, peeled and cut into chunks1 cup pearl onions, peeled1 cup button mushrooms, halved1 cup frozen peas (optional)Fresh parsley, chopped (for garnish)InstructionsStep 1: Season and Brown the BeefSeason the beef cubes with salt and pepper.

In a large pot or Dutch oven, heat the olive oil over medium-high heat.Brown the beef cubes in batches, ensuring they are well-browned on all sides. Remove the beef from the pot and set aside.Step 2: Sauté Onions and GarlicIn the same pot, add the chopped onion and cook until softened, about 5 minutes.Add the minced garlic and cook for another 1-2 minutes until fragrant.Step 3: Add Flour and LiquidSprinkle the flour over the onions and garlic, stirring constantly for about 2 minutes.Gradually add the beef broth and red wine (if using), stirring to combine and avoid lumps.Step 4: Add Tomato Paste and SeasoningsStir in the tomato paste, Worcestershire sauce, bay leaves, and dried thyme.Step 5: Combine and SimmerReturn the browned beef to the pot. Bring the mixture to a boil, then reduce the heat to low.Cover and let it simmer for about 1 hour, stirring occasionally.Step 6: Add VegetablesAdd the carrots, potatoes, pearl onions, and mushrooms to the pot.Continue to simmer, covered, for another 30-40 minutes, or until the vegetables and beef are tender.Step 7: Final TouchesIf using frozen peas, add them in the last 5-10 minutes of cooking.Adjust seasoning with additional salt and pepper if needed.Step 8: ServeRemove the bay leaves.Serve the stew hot, garnished with freshly chopped parsley.

Enjoy your hearty beef stew!