Georgia Peach Cobbler

Ingredients

6-8 fresh peaches, peeled and sliced

1 stick unsalted butter, melted

1 cup flour

1 cup sugar

1 cup brown sugar

1 tablespoon baking powder

⅛ teaspoon salt

1 cup milk

1 teaspoon vanilla extract

Juice from ½ lemon

Preparation

Step1: Preheat oven to 375°F.

Step2: Pour melted butter into center of 9×13-inch baking dish, do not spread butter around pan.

Step3: In a separate bowl, combine flour, 1 cup sugar, salt, and baking powder. Slowly pour in milk and vanilla extract,

and stir to combine. Pour batter over butter, but do not stir.

Step4: Add brown sugar, peach slices, and lemon juice to a saucepan on high heat. Stir frequently until sugar is

completely melted and peaches have released their juices.

Step5: Pour peaches over top of batter. Do not stir.

Step6: Bake for 40-45 minutes or until top of cobbler is a golden in color.

Step7: Serve warm or cold, or with a scoop of ice cream.

Enjoy!