Fruit and Caramel Pudding Dessert

This Fruit and Caramel Pudding Dessert is a delightful combination of creamy caramel pudding, fresh fruits, and crunchy cookies. Perfect for a refreshing and sweet treat, it’s easy to prepare and impressively delicious.

Preparation Time

Prep Time: 15 minutes

Cooking Time: 10 minutes

Cooling Time: 1–2 hours

Total Time: 1 hour 25 minutes

Ingredients

1 banana, sliced

1 apple, diced

2 kiwis, peeled and sliced

8 strawberries, halved

1/2 lemon juice (to prevent fruit from browning)

1 L milk

2 sachets cream caramel pudding (200g total)

Cookies (your choice, about 100g)

Sliced almonds, for garnish

Caramel sauce, for drizzle

Directions

Prepare the Pudding:

In a saucepan, mix 1 L of milk with 2 sachets of cream caramel pudding.

Cook over medium heat, stirring continuously, until the mixture starts to boil.

Once boiling, cook for another 2 minutes, then remove from heat.

Allow the pudding to cool to room temperature.

Prepare the Fruits:

Dice the banana, apple, kiwis, and strawberries.

Toss the fruits with 1/2 lemon juice to prevent browning.

Assemble the Dessert:

In serving glasses or a large dish, layer cookies at the bottom.

Add a layer of mixed fruits on top of the cookies.

Pour the cooled caramel pudding over the fruit and cookie layers.

Chill and Garnish:

Place the assembled dessert in the fridge for 1–2 hours to set.

Before serving, sprinkle sliced almonds on top and drizzle with caramel sauce.

Serve:

Serve chilled for a refreshing, creamy treat.

5 Serving Suggestions

Top with whipped cream for extra decadence.

Serve in individual parfait glasses for a party.

Add a sprinkle of cinnamon or nutmeg for a warm spice touch.

Pair with a scoop of vanilla ice cream for a richer dessert.

Layer with crumbled graham crackers for extra texture.

Cooking Tips

Use any fruits of your choice; berries, mangoes, or peaches work well.

Let the pudding cool slightly before pouring over the cookies to avoid sogginess.

Use digestive or shortbread cookies for a flavorful base.

Store leftovers in the fridge and consume within 2 days.

Nutritional Benefits

Fruits: Packed with vitamins, antioxidants, and natural sweetness.

Milk: A good source of calcium and protein.

Almonds: Add healthy fats and a crunchy texture.

Dietary Information

Vegetarian-friendly.

Nutritional Facts (Per Serving – Makes 6)

Calories: 230

Protein: 6 g

Carbohydrates: 35 g

Fat: 8 g

Fiber: 3 g

Sugar: 20 g

Why You’ll Love This Recipe

Combines fresh fruits, creamy pudding, and crunchy textures in one dish.

Simple and quick to prepare with minimal ingredients.

Perfect for hot days or as a light dessert after dinner.

Versatile and easy to customize with your favorite fruits and toppings.

Conclusion

This Fruit and Caramel Pudding Dessert is a creamy, fruity delight that’s sure to satisfy your sweet tooth. Whether enjoyed as a casual treat or a special occasion dessert, it’s easy to make and full of flavor.

Frequently Asked Questions

Can I use non-dairy milk? Yes, almond or coconut milk works well.

What other fruits can I use? Mangoes, raspberries, or grapes are great options.

Can I make it vegan? Use plant-based milk and vegan caramel pudding.

How do I prevent the cookies from becoming soggy? Let the pudding cool completely before layering.

Can I skip the caramel sauce? Yes, but it enhances the dessert’s flavor.

What nuts can I substitute for almonds? Walnuts, pecans, or pistachios work well.

Can I add layers of pudding? Yes, alternate layers of pudding and fruits for a parfait-style dessert.

How long can I store this dessert? Refrigerate for up to 2 days in an airtight container.

Can I add chocolate? Yes, drizzle melted chocolate or add chocolate chips for a twist.

Is it suitable for kids? Absolutely! Kids will love the fruity and creamy flavors.