Foil Packet Party: Just 5 ingredients. Make mini foil-wrapped bombs and stack them like bricks everyone will love what's inside.

Step-by-Step Instructions (Tender, Buttery, Foolproof)

1. Prep the Potatoes

Rinse and halve baby potatoes. Pat dry.

In a large bowl, toss with melted butter, garlic, herbs, salt, and pepper until evenly coated.

2. “Wrap” in the Slow Cooker

Pour mixture into a greased 6-quart slow cooker.

Dot the top with 1–2 extra pats of butter (this creates a natural “seal” like foil).

Cover tightly with the lid—this traps steam, mimicking the foil-wrapped effect.

3. Cook Low & Slow

Cook on LOW for 5–6 hours or HIGH for 3–4 hours, until potatoes are fork-tender and creamy inside.

Do not lift the lid early—steam is essential for that baked-potato texture.

4. Serve Warm

Gently stir once to redistribute buttery juices.

Garnish with fresh herbs or Parmesan, if desired.

Tip: For extra richness, top each serving with a small pat of butter.

Serving Suggestions

???? Classic pairing: With grilled steak, roasted chicken, or pork chops

???? Holiday favorite: Alongside turkey and gravy

???? Balanced plate: With a crisp arugula salad and lemon vinaigrette

???? Herb upgrade: Toss with lemon zest and chives before serving

Make-Ahead & Storage Tips

Fridge: Keeps up to 4 days—reheat gently with a splash of water or broth.

Freeze? Not ideal—potatoes become grainy when thawed.

Prep ahead: Toss potatoes in butter mixture the night before; store covered in fridge.

Frequently Asked Questions

Q: Can I use russet potatoes?

A: Yes—but cut into 1.5-inch chunks. Baby potatoes hold shape better.

Q: No fresh herbs?

A: Use dried—just reduce amount by half (they’re more concentrated).

Q: Can I add cheese inside?

A: Stir in shredded cheddar or Gruyère during the last 30 minutes of cooking.

Q: Why no real foil?

A: Foil isn’t needed in a slow cooker—it’s designed to trap steam! Skipping foil = easier cleanup + better flavor absorption.

❤️ The Heart of the Dish

These Slow Cooker Potato “Bombs” honor a global tradition—cooking potatoes gently in their own steam—but make it accessible for modern life. They’re proof that comfort doesn’t require complication, and that the simplest ingredients, given time, can feel like a gift.

So toss those baby potatoes in butter, set your slow cooker, and walk away. Because the best sides aren’t fussy—they’re creamy, golden, and made with ease.