Fluffy Yogurt Brioche – An Easy and Light Recipe

Looking for a soft and fluffy homemade brioche? This Soft Yogurt Brioche recipe is the perfect treat! Made with simple ingredients, these brioches are light, slightly sweet, and incredibly soft thanks to the addition of yogurt. They are ideal for breakfast, a snack, or even a sweet brunch. Try them plain or customize them with chocolate chips, raisins, or citrus zest for extra flavor!

★Ingredients

300g all-purpose flour

1 packet instant yeast (about 7g)

50g sugar

1 pinch of salt

2 eggs

1 egg yolk (for brushing)

100g plain yogurt

50g melted butter

★Instructions

In a large bowl, mix the flour, yeast, sugar, and salt.

Add the eggs and yogurt, then knead until you get a smooth dough.

Gradually incorporate the melted butter while continuing to knead.

Cover the dough with a clean cloth and let it rest for 1 hour 30 minutes in a warm place until it doubles in size.

Shape small dough balls and place them on a baking tray lined with parchment paper.

Let them rise again for 30 minutes.

Preheat the oven to 180°C (350°F).

Brush the brioches with the egg yolk and bake for 15 to 20 minutes until golden brown.

Preparation Time:

Prep time: 15 minutes

Resting time: 2 hours

Baking time: 20 minutes

Total time: 2h35

Calories: 210 kcal per brioche

Servings: 10 brioches

Enjoy these Soft Yogurt Brioches warm with a touch of butter, jam, or honey!