Eggless Christmas fruit cake recipe

This Eggless Christmas Fruit Cake is rich, moist, and packed with dried fruits, nuts, and warm spices. It’s a festive favorite perfect for the holiday season and can be enjoyed by those who avoid eggs. This cake is soaked in flavor, making it a delightful treat for Christmas celebrations.

Ingredients

(Makes 1 loaf or an 8-inch round cake)

For the Fruit Mix:

1 cup (150g) mixed dried fruits (raisins, currants, chopped dates, and cranberries)

1/2 cup (120ml) orange juice or apple juice

1/4 cup (60ml) rum or brandy (optional)

Zest of 1 orange

For the Cake:

1 1/4 cups (150g) all-purpose flour

1/4 cup (30g) almond flour or ground almonds

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground cloves

1/2 cup (100g) granulated sugar

1/4 cup (60ml) vegetable oil

1/2 cup (120ml) plain yogurt

1/4 cup (60ml) milk

1 tsp vanilla extract

1/4 cup (50g) chopped nuts (walnuts, almonds, or pecans)

Optional: 1 tbsp candied cherries for garnish

Step-by-Step Instructions